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Memorable BikanerThree day road trip to Bikaner from DelhiTotal No of days - 3Dated - Oct 2010

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Trip Advisory Bikaner

Best time to visit
Best time to visit Bikaner is October to March.

Bikaner being located in the desert area lacks water and fresh green vegetables, hence their food is prepared to last long and re-heating is not required. Gram Flour is used generously in their delicacies like pakodi, Gatta ki subji, kadhi, etc. Bajra and corn are used in making rotis. Bikaner is how ever famous for Rasagullas, Ghevar, Phirni, Rabri, Raj Bhog etc.


  • Camel festival - January
  • Karni Mata Temple festival - during Navratra (March/April and Sept/Oct)
  • Kapil Muni Fair - Nov
  • Gangaur fair - March
  • Kite Flying Festival - April/May

  • Eat
  • KEM Road (Near the Railway station is the place to hang around)
  • There is a market named Bikaneri Bhujiya & Chai Patti - try all snacking there
  • Chappan Bhog(eating outlet) - try the bhujiyas and Raj Kachoris here.
  • Sankhla kulfi - Their kulfis are yummy.
  • Gallops - good food, but long waiting time.

  • Shopping
  • Bhujiyas, Pappads, Rasagullas.
  • The intricately carved jharokhas
  • Camel leather products like belts, wallets, bags etc
  • Rangi dupatta
  • Cotton sanganeri prints
  • Nokha quilts.
  • Flavoured Pans wrapped in colourful paper and digestives

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